Hello dear
Welcome To PRIME Serious Steak Venice
At PRIME Serious Steak Venice, we believe in creating unforgettable dining experiences rooted in exceptional quality and bold flavors. Nestled in the heart of Venice, Florida, our steakhouse showcases a passion for premium cuts, including our featured 36 oz Tomahawk Ribeye, and culinary delights ranging from indulgent appetizers to expertly crafted sauces. Our welcoming staff, like attentive servers Jill and Toni, ensure each guest feels valued. Reviewers rave about the Beef Wellington and generous portion sizes, emphasizing the remarkable value. At PRIME, every meal is an invitation to savor life’s finest moments, making it a must-visit destination for steak lovers.
Taste the best
Discover Our Menu
Shrimp Cocktail
US$16.00Strawbwrry Basil Martini
US$12.00Blueberry Maple Bourban
Blood Orange Manhattan
US$14.00Alexander The Great
US$13.00Prime Cosmo
US$12.00
The Hot Mama
US$12.00Bellini Martini
Perfect Martini
US$13.00 About
PRIME Serious Steak Venice
Welcome to PRIME Serious Steak Venice, a culinary gem nestled in the heart of Venice, Florida. Located at 133 S Tamiami Trail, this steakhouse is a haven for meat lovers and discerning palates alike. The ambiance is warm and inviting, making it perfect for a casual dinner or a special occasion. At PRIME, steak isn’t just food; it’s an experience.
One of the standout offerings at PRIME is the legendary 36 oz Tomahawk Ribeye, priced at just US$68.00. This massive cut is not only a feast for the eyes but also an indulgent delight that promises rich, juicy flavors with every bite. For those looking for variety, the menu includes a selection of stunning dishes like Beef Wellington, blackened prime rib, and Kansas Strip, each made with the utmost care and quality ingredients.
The reviews speak volumes about the exceptional service and dining experience at PRIME. Customers rave about dishes like the Hassle Back Potato and the fresh, custom-made salads served right at your table. One satisfied guest, Tina Mulleady, describes her visits as nothing short of delightful, highlighting the friendliness of the staff, from their attentive servers to the kind General Manager, Jackie. She encapsulates the spirit of PRIME: a commitment to quality food served with genuine hospitality.
- Beverage Selection: In addition to a robust steak menu, PRIME offers an impressive selection of spirits, featuring popular rums from Bacardi to Papa's Pilar Dark and delightful cordials like Grand Marnier and Baileys Irish Cream. This ensures that there’s a perfect pairing for your meal.
- Generous Portions: Diners continuously remark on the generous portion sizes. As noted by Wes Adams, the amount of food that arrives at your table is astonishing, comforting, and, most importantly, delicious.
- Hospitality that Shines: Patrons consistently commend the attentive and friendly service. From Toni’s warm approach to Hallie's detailed explanations of the menu, PRIME’s staff enhance the overall dining experience, making you feel right at home.
In my experience at PRIME Serious Steak, each dish reflects a dedication to quality that resonates throughout the dining room. The delightful popovers that accompany meals, paired with the thoughtful menu design, ensures that every visit is memorable. It’s no wonder that regulars and newcomers alike find themselves returning for second helpings.
Whether you are a local or just passing through, make your way to PRIME Serious Steak Venice for a steak experience that you will not soon forget.
For reservations or inquiries, you can reach them at +1 941-837-8325. Come hungry, and prepare for a steak experience that is truly PRIME!
People talk
Our Guestbook
“ I can’t say enough good about Prime Serious Steak. We went last Wednesday and had The Beef Wellington and au gratin potatoes, Jay had the Ribeye and Hassle Back Potato. We also had the Cesar Salad and popovers. Everything was so delicious. Jill was our server and we loved her. Jackie GM came to our table and she like Jill is amazing. It was so good we went back last night and had a couple appetizers and cocktails. Jill was working the bar so we sat there and enjoyed everything again. I had Mushroom stuffed with Lobster and Jay had the Calamari. And we enjoyed the time with a few people sitting around us. We love this place! ”
“ I really liked this steak house. The amount of food you get is insane! Be sure to go hungry. I got the Kansas Strip, which was basically a NY Strip with a Bleu Cheese crust. It was delicious, as was the onion soup appetizer. You also get bread, your choice of potato, and a salad custom made right at your table. If you go, try the smoked Old Fashioned cocktail. All that food and drink for 3 people was 233. A bargain, I thought. ”
“ We had a great experience at Prime. Our server was Toni and she was so nice, friendly and attentive. She’s really great, we will definitely be back. ”
“ The family caught an early Sunday dinner at PRIME on the island of Venice. Loved that all the meals came with salad and popovers. Our meals included the blackened prime rib, regular prime rib and their chicken dish. Great taste and nice sized portions. We had plenty for leftovers. Definitely recommend! ”
“ Dinner was excellent. We had a great waitress named Hallie. She was sweet and sooo attentive. Explained everything in detail. The steaks were good. Had the beef Wellington and the strip steak. And everything was reasonably priced. Would definitely go again. Would probably have drank more if happy hour was a little more discounted but still would definitely go back again. ”
“ A bit noisy. Food was excellent. Had the salmon and husband had prime rib. Cooked perfectly. The popovers bring us back every month. Always have a great waiter. ”
“ Had a ribeye steak so good it rivaled Texas! Top-notch quality all around—don’t skip the flaming dessert, you won’t regret it. Our server Cat was phenomenal, truly OG. Tremendous service! ”
“ Our favorite local steak house. This trip, I ordered the Beef Wellington and my husband Steve the 9 oz filet mignon. Friends both ordered the so-tender filets and as appetizers we had their spicy calamari and big shrimp cocktail. We celebrated Steve’s birthday with a beautiful and complimentary dessert. Service was attentive and excellent. Overall, it was an evening to remember! ”